Paradiso

Fresh Ricotta with Whey Bread

house made ricotta cheese finished with scallion oil

Roasted Zucchini and Red Pepper Soup

with pickled zucchini relish

Bruschetta

grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese

Tapas Platter

Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread

House Pâté

Andouille sausage and chicken liver pâté with red wine fig jam and
house made mushroom ketchup served with olive oil crostini

Yukon Gold Potato and Broccoli Croquettes

garnished with roasted garlic aioli and cabbage slaw

Crab Cakes

handmade crab cakes garnished with spicy red pepper mayo, red cabbage slaw and an arugula parmesan salad

The Greek pan

seared feta cheese with warm marinated olives over mesclun greens finished with tomato, cucumber, bell pepper salsa and balsamic reduction

Caesar Salad

in a smoked bacon and garlic vinaigrette with shaved parmesan and xvoo crostini

Spice Roasted Butternut Squash Salad

warm spice roasted butternut squash and baby arugula tossed in a caramelized shallot vinaigrette with goat cheese and candied pecans

add grilled chicken breast, garlic seared tiger shrimp or trout fillet

Lemon and Garlic Grilled Calamari

served with baby arugula salad, garlic aioli and charred lemon

add roasted chicken or chorizo sausage to your pizza

Mediterranean Pizza

thin crust pizza with roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with our house made ricotta cheese

Tagliatelle Pescatore

sautéed black tiger shrimp, sea scallops and garlic steamed mussels with tagliatelle pasta in a sundried tomato pesto cream

Crab Ravioli

chèvre stuffed spinach ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce

12 Hour Braised Beef Gnocchi

hand rolled potato gnocchi with braised beef, sautéed wild mushrooms and caramelized onions in a demi cream finished with a truffle scented pecorino crust

Spaghettini con Polpette

house made angus beef and Italian sausage meatballs tossed with spaghettini pasta in a rich tomato sauce

Roasted Chicken Penne

herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a garlic infused xvoo garnished with crumbled feta cheese

Pizza Salsiccia Fresca

thin crust dough rubbed with tomato sauce and topped with house made Italian sausage, roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil

Roasted Vegetable Spanikopita

roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula

Tapenade Crusted Rainbow Trout

red pepper tapenade crusted rainbow trout fillet over barley risotto and sautéed baby spinach garnished with pickled zucchini relish

Blackened Pacific Cod

line caught Pacific cod fillet with a blackened spice rub served on a bed of smashed cauliflower and seared vegetables finished with balsamic paint and red cabbage slaw

Grilled Striploin Steak

grilled 10oz AAA striploin steak over truffle scented Yukon gold mashed potatoes and sautéed vegetables garnished with caramelized shallot vinaigrette

Braised Beef Short Rib

12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed vegetables finished with red wine fig compote

Moroccan Chicken Supreme

local free range chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed baby spinach and leeks garnished with turmeric and balsamic paints

Drinks

Featured Beer, Paradiso Feature Cocktails,Martinis (2oz) & Cocktails (1oz), ScoWhites By The Glass,Whites By The Bottle, Sparkling Wines,Reds By The Glass , Reds By The Bottle, Stephane’s New Releases

Roasted Zucchini and Red Pepper Soup

with pickled zucchini relish

Caesar Salad

in a smoked bacon and garlic vinaigrette with shaved parmesan

Spice Roasted Butternut Squash Salad

with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans

The Greek

crumbled feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction

add grilled chicken breast, garlic seared tiger shrimp or trout fillet

Lemon and Garlic Grilled Calamari

served with baby arugula salad and charred lemon

Tapas Platter

Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles. marinated olives

Blackened Pacific Cod

over smashed cauliflower and sautéed vegetables finished with red cabbage slaw

Tapenade Crusted Rainbow Trout

pan seared trout fillet over caramelized onion mashed potatoes and sautéed spinach finished with pickled zucchini relish

Roasted Chicken Penne

gluten free penne tossed with herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a house made tomato sauce, topped with feta cheese

Braised Beef Short Rib

12 hour braised beef short rib over Yukon gold mashed potato and sautéed vegetables finished with a red wine-fig compote

Grilled Striploin Steak

grilled 10oz AAA Striploin steak accompanied by a truffle scented Yukon gold mashed potato and sautéed vegetables finished with caramelized shallot vinaigrette

Pizza Fresca

thin crust dough rubbed with tomato sauce and topped with roasted red peppers, kalamata olives
and mozzarella cheese finished with chiffonade of fresh basil

Bruschetta

grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese

Fresh Ricotta with Whey Bread

house made ricotta cheese garnished with scallion oil

Sicilian Penne Agli Olio

with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula
in a garlic infused xvoo, finished with crumbled feta cheese

The Greek

pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction

Roasted Zucchini and Red Pepper Soup

with pickled zucchini relish

Spice Roasted Butternut Squash Salad

with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans

Pizza Bianca

thin crust dough rubbed with roasted garlic aioli and topped with red wine poached figs, caramelized onions, bocconcini cheese and fresh baby arugula

Pizza Mediterranean

roasted garlic aioli, artichoke hearts, mushrooms, wilted spinach, sun dried tomatoes and caramelized onions finished with ricotta cheese

Roasted Vegetable Spanikopita

roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula

Gnocchi Funghi

house made Yukon gold potato gnocchi with roasted wild mushrooms and baby spinach tossed in a
mushroom cream sauce finished with truffled pecorino crust

Braised Leek Quiche

with roma tomato jam and a baby arugula salad finished with a balsamic reduction

Goat Cheese and Mushroom Ravioli

chèvre stuffed ravioli, wild mushrooms, chiffonade of fresh baby spinach in a spicy basil cream sauce

Caesar Salad

in a garlic vinaigrette with shaved parmesan and xvoo crostini

Portobello Mushroom Steak

over yukon gold mashed potato and sautéed vegetables finished with a balsamic glaze