Salad Thai Restaurant

Meeting With Old Friends

Fish balls, crispy wonton and squid

The Two Friends

Shrimp rolls and vegetable spring rolls

Crispy Chicken

Glass Noodle Salad

Glass noodle, tiger shrimp, chicken, lettuce, tomato, mixed onion and coriander

Chicken Wings & Sticky Rice

Wonton Soup

Fish Cakes & Crispy Wonton

Spicy Drunken Noodle

chicken, beef or pork Rice noodles stir-fried with vegetable, basil and spicy sauce

Mango Chicken

Stir-fried mangos and chicken with Salad Thai sauce

Stir Fried Broccoli & Chicken

Stir-fried broccoli and chicken with Salad Thai sauce

Ginger Tilapia Fish

Deep fried tilapia, stir-fried with sweet pepper, onions, mushrooms and ginger

Basil Tilapia Fish

Deep fried tilapia, stir fried with sweet pepper, onions, mushrooms and basil

Panang Tilapia Fish

Deep fried tilapia, stir-fried with sweet pepper, onions, mushrooms and Panang style curry

Roasted Cashew Nut & Shrimp

Red and green peppers, onions and Salad Thai sauce

Combo For Two #1

Vegetable spring rolls, cashew chicken and Pad Thai, (1) steamed rice

Combo For Two #2

Vegetable spring rolls, basil shrimp and 3 friends curry, (2) steamed rice

Appetizer Plate

(2) vegetable spring rolls, (2) fresh spring rolls, (2) chicken satays, (2) fish cakes, (2) crispy wonton, (2) shrimp rolls and mango salad

Vegetable Spring Roll

Deep-fried vegetables wrapped in wheat paper, served with Salad Thai sauce

Fresh Spring Roll

Chicken, egg, carrots, coriander, mint and lettuce wrapped in rice paper, served with grinder peanuts on Salad Thai sauce

Chicken Satay

Barbecue chicken, served with peanut sauce

Beef Satay

Barbecue beef, served with peanut sauce

Fish Cake

Deep-fried, well seasoned ground fish, served with Salad Thai sauce

Chicken Wing

Deep-fried chicken wing dipped in flour, served with Salad Thai sauce

Crispy Chicken Ball

Deep-fried chicken balls, served with Salad Thai sauce

Crispy Squid

Deep-fried squid dipped in flour, served with Salad Thai sauce

Crispy Vegetable

Deep-fried vegetables dipped in flour, served with Salad Thai sauce

Thai Lemon Shrimp Soup (Tom Yum Goong)

Shrimp, lemon grass, mushrooms, chili, lime juice and coriander

Thai Lemon Chicken Soup (Tom Yum Kai)

Chicken, lemon grass, mushrooms, chili, lime juice and coraidner

Chicken Coconut Soup (Tom Kha Kai)

Chicken, coconut milk, lemon grass, galanga, mushrooms, chill and coriander

Shrimp Coconut Soup (Tom Kha Goong)

Shrimp, coconut milk, lemon grass, galanga, mushrooms, chill and coliander

Thai Seafood Soup (Pho Tak)

Shrimp, squid, mussel, scallop, fish balls, lemon grass, mushrooms, chill, lime juice and coriander

Mushroom Soup (Tom Yum Had)

Mushrooms, lemon grass, chili, lime juice and coriander

Papaya Salad (Som Tum) Salad Thai Restaurant, Ontario, Oakville

Green papaya, long bean, tomato, carrots, grinder peanut and lime juice, fish sauce and sugar

Mango Salad (Yum MaMuang)

Green mango, green and red pepper, mixed onions, carrots and grinder peanut mixed in Salad Thai sauce

Squid Salad (Yum Pameuk)

Lettuce, mixed onions, mint, coriander, lime juice and grilled rice powder mixed in Salad Thai sauce

Shrimp Salad (Yum Goong)

Lettuce, mixed onions, mint, coriander, lime juice and grilled rice powder mixed in Salad Thai sauce

Thai Salad (Yum Yai)

Tiger shrimp, chicken, Thai sausage, cucumber, lettuce, tomato, carrots and onion mixed in Salad Thai sauce

Beef Salad (Yum Nua)

Grilled beef strips, mint, red onions, lime juice

Eggplant Salad (Yum Markuer)

Fried eggplant, lettuce, mixed onions, carrots, tofu and coriander mixed in Salad Thai sauce

Chicken Salad (Yum Kai)

Lettuce, mixed onions, mint, coriander, lime juice and grilled rice powder mixed in Salad Thai sauce

Pad Thai Chicken & Shrimp

Stir-fried rice noodle, egg, tofu, green onions, peanut and bean sprouts

Pad Thai Beef & Shrimp

Stir-fried rice noodle, egg, tofu, green onions, peanut and bean sprouts

Pad Thai Vegetable

Stir-fried rice noodle, egg, tofu, green onions, peanut and bean sprouts

Seafood Pad Thai (Pad Thai Talay)

Stir-fried rice noodle, squid, fish balls, scallops, mussel, shrimp, egg, tofu, green onions, peanut and bean sprouts

Thai Spicy Noodle (Pa Pen Woon Sen) Salad Thai Restaurant, Ontario, Oakville

chicken, beef or pork
Stir-fried glass noodle, chicken, green and red peppers, onions, mushrooms, carrots, fresh basil leaf in Thai spicy sauce

Fried Glass Noodle (Pad Woon Sen)

chicken, beef or pork
Stir-fried glass noodle, chicken, egg, bean sprouts, tomato, green onions, mushrooms and carrots

Mixed Vegetables (Pad Pak Ruam Mit)

Stir-fried cauliflower, broccoli, carrots and Chinese salad with oyster sauce

Spicy Eggplant (Pad Ped Mak Kaer) Salad Thai Restaurant, Ontario, OakvilleSalad Thai Restaurant, Ontario, Oakville

Stir-fried eggplant, carrots, mushrooms, tofu, green and red peppers, green onions and Thai basil

Thai Spicy Mussels Salad Thai Restaurant, Ontario, Oakville

Stir-fried mussels with chilli peppers, basil leaves and vegetables

Seafood Panang (PaNang Pla)

Freah tiger shrimp, mussels, squid, fish balls mixed with coconut milk, peas, mushrooms and panang paste

Spicy Fish (Pla Lard Prik)

Deep-fried butter fish topped with Salad Thai spicy sauce and fresh basil leaf

Shrimp Curry

Tiger shrimp, potatoes and onions in Thai curry and coconut milk

Pad Ped Talay

Stir-fried shrimp, squid, mussels, scallops with Thai basil and sauce

Sweet & Sour Fish (Pla Preow Waan)

Deep-fried butter fish with Thai spicy sauce and basil leaves

Green Curry (Gang Keow)

vegetable, chicken, beef or pork
Eggplant, peas, bamboo, green and red peppers, fresh basil leaves in green curry paste with coconut milk

Green Curry Shrimp (Gang Keow Goong)

Eggplant, peas, bamboo, green and red peppers, fresh basil leaves in green curry paste with coconut milk

Red Curry (Gang Dang)

vegetable, chicken, beef or pork
Pineapple, peas, bamboo, green and red peppers, fresh basil leaves in red curry paste with coconut milk

Red Curry Shrimp (Gang Dang Goong)

Pineapple, peas, bamboo, green and red peppers, fresh basil leaves in red curry paste with coconut milk

Yellow Curry Chicken (Gang Kalie Kai)

Potato, onions and peanuts in curry paste with coconut milk

Panang (PaNang Nua)

vegetable, squid, chicken, beef or pork
Mushrooms, peas and fresh lime leaves in panang curry paste with coconut milk

Panang Shrimp (PaNang Goong)

Mushrooms, peas and fresh lime leaves in panang curry paste with coconut milk

Massaman Curry (Gang MasSaMan)

Tender beef, potato, cinnamon, cardamum and peanuts in Massaman curry with coconut milk

Ginger (Pad Khing)

Stir-fried chicken or beef, green and red peppers, onions, mushrooms and shredded ginger

Onions Chicken (Kai Pad HomYai)

Stir-fried chicken, onions, mushrooms and Thai seasoning

Lemon Grass (Pad Ped Ta Kai)

chicken or beef
Stir-fried chicken, onions, green and red peppers, eggplant, lemon grass and fresh lime leaves

Sweet & Sour Chicken (Kai Preow Waan)

Stir-fried chicken, pineapple, tomato, cucumber, green and red peppers and onions in Salad Thai sauce

Sweet & Sour Shrimp

Stir-fried shrimp, pineapple, tomato, cucumber, green and red peppers and onions in Salad Thai sauce

Cashew Chicken (Kai Pad Met MaMoung HiMaPane)

Stir-fried chicken, cashews, green and red peppers, onions and mushrooms in Thai chili sauce

Garlic Shrimp (Goong GaTiam)

Stir-fried shrimp served with garlic, carrots, cucumbers and coriander

Basil (Pad BaiGaProw)

chicken, beef or squid
Green and red peppers, onions, mushrooms and fresh basil leaves

Steamed Rice

Steam Rice Noodle

Sticky Rice

Coconut Rice

Steamed Thai rice with coconut milk, lemon grass and fresh lime leaves

Pineapple Chicken Fried Rice

Stir-fried Thai rice with pineapple chicken, cashews, peas, raisins and curry flour

Fried Rice

chicken, beef or pork
Stir-fried Thai rice with vegetables and egg

Spicy Fried Rice

chicken, beef, pork or vegetable
Stir-fried Thai rice with chicken, fresh basil leaves and chili peppers

Vegetable Fried Rice

Stir-fried Thai rice with tofu, carrot, onions and peas

Shrimp Fried Rice

Stir-fried Thai rice with chicken, vegetables and egg

Spicy Scallops

Stir-fried scallops, carrots, green and red peppers, mushrooms, Thai basil and spicy sauce

Red Curry Seafood

Squid, scallops, shrimp, mussels and fish balls in red curry paste

Green Curry Seafood

Squid, scallops, shrimp, mussels and fish balls in green curry paste

Three Friends Curry

Chicken, shrimp, scallops with potatoes and onions in Salad Thai sauce

Crispy Wonton Chicken

Deep fried wonton served with Salad Thai sauce

Wonton Soup

Shrimp, chicken and pork in wonton soup

Oyster Sauce Beef

Stir-fried beef and broccoli with oyster sauce

Thai Noodle Soup

chicken, beef or seafood Green onions, rice noodle in Thai soup served with fresh basil and bean sprouts

Mango Sticky Rice (Khaow Neow Mamoug)

Sticky rice in coconut milk with fresh mango

Deep Fried Banana

Deep-fried banana topped with honey and grind peanuts

Taro Dessert

Taro stream with sticky rice and coconut milk

Mango Ice Cream

Green Team Ice Cream

Coconut Ice Cream

3 Friends Ice Cream

Appetizer Plate

Mango salad, 2 vegetables spring rolls, 2 fresh springrolls, 2 Chicken satays, 2 fish cakes, 2 shrimp rolls, 2 crispy Wonton.

Vegetables Spring Roll

Deep_fried vegetables wrapped in rice-wheat paper. Served with Salad Thai sauce.

Fresh Spring Rolls

Fried Chicken, fried egg, carrot, coriander, mint and lettuce wrapped in rice paper. Served with peanut on Salad Thai sauce.

Shrimp Rolls

Deep-fried tiger-shrimp wrapped in rice-wheat paper. Served with Thai sauce.

Satay

Chicken Or Beef Barbecue Chicken. Served with peanut sauce.

Shrimp Satay

Barbecue shrimp and some vegetables. Served with coriander sauce.

Fish Cake

Deep-fried, well seasoned ground fish. Served with Salad Thai sauce.

Chicken Wing

Deepl-fried chicken wing dipped in flour. Served with Thai sauce.

Crispy Chicken Ball

Deep-fried chicken ball. Served with Salad Thai sauce.

Crspy Squid

Deep-fried squid dipped in flour. Served with Salad Thai sauce.

Crispy Vegetables

Deep-fried vegetables dipped in flour. Served with Salad Thai sauce.

Crispy Wonton

Deep-fried Wonton (shrimp or chicken or pork). Served with Salad Thai sauce.

Shrimp Chip

Crispy shrimp flavoured chip. Served with peanut sauce.

Thai Lemon Soup (Tom Yum)

Lemon grass, mushroom, chili, lime juice and coriander.

Thai Coconut Soup (Tom Kha Gai)

coconut milk, lemon grass, galanga, mushroom, chili and coriander.

Thai Seafood Soup (Po Tak)

Shrimp, squid, mussel, scallop, fish ball, lemon grass, mushroom, chili, lime juice and coriander.

Thai Wonton Soup (Big Bowl)

Chicken, Wonton (shrimp mixed Chicken), brocoli and green onion in Wonton Soup.

Thai Noodle Soup (Big Bowl)

Chicken/Beef/Seafood Rice Noodle, chicken green onion in Thai Soup.

Mango Salad (Yum MaMuang)

Green mango, green and red pepper, mixed onions, carrort and ground peanut mixed in Salad Thai sauce.

Thai Salad (Yum Yai)

Tiger-Shrimp, chicken, Thai sausage, cucumber, lettuce, tomato, carrot and onions mixed in Salad Thai sauce.

Salad (Yum Gai)

Chicken, lettuce, mixed onions, mint, coriander, lime juice and grilled rice powder mixed in Salad Thai sauce.

Papaya Salad (Som Tum)

Green papaya, long bean tomato, carrot, ground peanut and lime juice mixed in Salad Thai sauce.

Eggplant Salad (Yum Markuer)

Fried eggplant, lettuce, mixed onions, carrot, tofu and coriander mixed in Salaed Thai sauce.

Glass Noodle Salad (Yum Woon Sen)

Glass noodles, tiger-shrimp, chicken, lettuce, tomato mixed onions and coriander mixed in Salad Thai sauce.

Green Curry (Gang Keow Wan)

Eggplant, pea, bamboo, green & red pepper and fresh basil leaf in green curry paste with coconut milk.

Green Curry Seafood (Gang Keow Wan TaLay)

Eggplant, tiger-shrimpm, squid, scallop, mussel, fish ball, pea, bamboo, green & red pepper and fresh basil leaf in green curry paste with coconut milk.

Red Curry (Gang Dang)

Pineapple, pea, bamboo, green & red pepper and fresh basil leaf in red curry paste with coconut milk.

Red Curry Seafood (Gand Dang TaLay)

Pineapple, tiger-shrimp, squid, scallop, mussel, fish ball, pea, bamboo, green & red pepper and fresh basil leaf in red curry paste with coconut milk.

Yellow Curry (Gang GarLie)

Potato, onions and peanut in curry paste with coconut milk.

Three Friend Curry (Gang GarLie Sam SaHay)

Chicken, Shrimp, scallop, potato, onions and peanut in curry paste with coconut milk.

Panang (PaNang)

Chicken, Shrimp, scallop, potato, onions and peanut in curry paste with coconut milk.

Seafood Panag (PaNang TaLay)

Tiger-shrimp, squid, scallop, mussel, fish ball, pea and mushroom in Panang paste with coconut milk.

Massaman Curry (Gang MasSaMan)

Tender beef, potato, cinnamon cardamum and peanut in Massaman curry with coconut milk.

Cashew Chicken (Kai Pad MetMaMoung HiMaPane)

Stir-fried chicken, cashew nut, gree & red pepper, onionss and mushroom in Thai spicy sauce.

Basil (Pad BaiGaProw)

Stir-fired Chicken, green & red pepper, onions, mushroom and fresh basil leaf.

Sweet & Sour Chicken (Kai Preow Waan)

Stir-fired chicken, pineapple, tomato, cucumber, green & rd pepper and onions in Thai sauce.

Lemon Grass (Pad Ped Takrai)

Stir-fired Chicken, onions, green & red pepper, eggplant, lemon grass and fresh lime leaf.

Mixed Vegetables (Pad Pak Ruam Mit)

Stir-fried cauliflower, brocoli, carrot, mushroom and chinese cabbage in oyster sauce.

Spicy Eggplant (Pad Ped MaKaer)

Stir-fried eggplant, carrot, mushroom, tofu, green & red pepper, mixed onions and fresh basil leaf.

Garlic (Ga Tiam)

Stir-fried chicken, garlic and oyster sauce. Served with carrot, lettuce, cucumber and coriander.

Onions Chicken (Kai Pad HomYai)

Stir-fried chicken, onions, mushroom and Thai seasoning.

Pad Ped Talay

Stir-fried tiger-shrimp, squid, mussel, scallop, fish ball, mushroom green & red pepper, mixed onions and fresh basil leaf in Thai spicy sauce.

Thai Spicy Mussel

Stir-fried mussel with chili pepper, fresh basil leaf and vegetables.

Oyster Sauce Beef

Stir-fried beef and brocoli with Oyster sauce.

Spicy Scallop

Stir-fried Scallop, mixed onions, green & red pepper, mushroom, fresh basil leaf and fresh lime leaf in Thai spicy sauce.

Pad Thai

Stir-fried rice noodle, chicken and shrimp, egg, tofu, green onions, peanut and bean sprout.

Seafood Pad Thai (Pad Thai Talay)

Stir-fried Rice noodle, squid, fish ball, Scallop, Mussel, shrimp, egg, tofu, green onions, peanut and bean sprout.

Thai Spicy Noodle (Pad Ped WoonSen)

Stir-fried glass noodle, chicken, green and red pepper, onions, mushroom, carrot, fresh basil leaf in Thai spicy sauce.

Fried Glass Noodle ( Pad WoonSen)

Stir-fried noodle, chicken, egg, bean sprout, tomato, green onions, mushroom and carrot.

Pad See Ew

Stir-fired Rice noodle, chicken, egg and brocoli.

Spicy fish (Pla Lard Prik)

Deep-fried Butter fish topped with SaladThai spicy sauce and fresh basil leaf.

Spicy Salmon fish (Pla Salmon Lard Prik)

Deep-fried Salmon fish topped with Salad Thai spicy sauce and fresh basil leaf.

Lemon Grass Fish (Pla Lard Takrai)

Deep-fried Butter fish topped with Salad Thai lemon grass sauce and fresh lime leaf.

Panang Fish (PaNang Pla)

Deep-fried Butter fish topped with Salad Thai sauce, pea, Panang paste and coconut milk.

Sweet & Sour fish (Pla Preow Waan)

Deep-fried Butter fish topped with pineapple, onions, tomato in Salad Thai sauce.

Steamed Rice

Sticky Rice

Steam Rice Noodle

Coconut Rice

Steamed Thai rice with coconut milk, lemon grass and fresh lime leaf.

Pineapple Fried Rice

Stir-fried Thai rice with pineapple, chicken, cashew nut, pea, raisin and curry flour.

Fried Rice

Stir-fried Thai rice with chicken, vegetables and egg.

Vegetables Fried Rice

Stir-fried Thai rice with tofu, carrot, onions and pea.

Spicy Fried Rice

Stir-fried Thai rice with chicken, fresh basil leaf and Chili pepper.

Thai Lemon Mushrrom Soup (Tom Yum Hed)

Mushroom, lemon grass, chili, lime juice and coriander.

Mushroom Coconut Soup (Tom Kha Hed)

Mushroom, coconut milk, lemon grass, galanga, chili and coriander.

Mango Salad (Yum MaMuang)

Green Mango, green and red peper, mixed onions, carrot and ground peanut mixed in Salad Thai sauce.

Papaya Salad (Som Tum)

Green papaya, long bean, tomato, carrot, ground peanut and Lime juice mixed in Salad Thai sauce.

Eggplant Salad (Yum Markuer)

Fried eggplant and tofu, lettuce, green & red pepper, carrot mixed in SaladThai sauce

Green Curry Vegetables (Gang Keow Wan Pak)

Eggplant, mixed vegetables, pea, bamboo, green & red pepper and fresh basil leaf in green curry paste with coconut milk.

Red Curry Vegetables (Gang Dang Pak)

Pineapple, mixed vegetables, pea, bamboo, green & red pepper and fresh basil leaf in red curry paste with coconut milk.

Panang Vegetables (PaNang Pak)

Mixed vegetables, mushroom, pea and fresh lime leaf in panang curry paste with coconut milk.

Pad Thai Vegetables

Stir-fried Rice noodle, mixed vegetables, egg, tofu, green onions, peanut and bean sprout.

Thai Spicy Noodle Vegetables (Pad Ped WoonSen Pak)

Stir-fried glass noodle, mixed vegetables, green and red pepper, onions, mushroom, carrot fresh basil leaf in Thai spicy sauce.

Fried Glass Noodle Vegetables (Pad WoonSen Pak)

Stir-fried glass noodle, mixed vegetables, egg, bean sprout, tomato, green onions, mushroom and carrot.

Pad See Ew Vegetables

Stir-fired Rice noodle, mixed vegetables, egg and brocoli.

Mixed Vegetables (Pad Pak Ruam Mit)

Stir-fried cauliflower, brocoli, carrot, mushroom and Chinese cabbage in oyster sauce.

Pineapple Vegetables Fried Rice

Stir-fried Thai rice with pineapple, mixed vegetables, cashew nut, pea, raisin and crry flour.

Spicy Vegetables Fried Rice

Stir-fried Thai rice with mixed vegetables, fresh basil leaf and Chili pepper.

Spicy Eggplant (Pad Ped MaKaer)

Stir-fried eggplant, carrot, mushroom, tofu, green & red pepper, mixed onions and fresh basil leaf.