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Soup of the day
Choice of Sweet Potato, Tomato or Carrot. (Ask your server)
A tantalizing blend of roasted Ginger and Garlic with other herbs and spices.
Sambar
Mix of garden vegetables in an aromatic broth.
Rasam
A spicy mixture of pepper and other Kerala spices.
Coriander Shrimp
Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.
Chicken Pakora
Thin strips of chicken breast coated with chick pea flour. Served with special mayonnaise dipping sauce.
Onion Pakora
Onion slices with chick pea flour and spices batter. Served with mint chutney.
Mixed Vegetable Pakora
Vada
Donut shaped snack made with urid dal, and served with coconut chutney.
Thairu Vada
Vada soaked in yoghurt (Thairu) and spices.
Pepper Scallops
Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.
Mussels Travancore
Fresh mussels cooked in a mixture of clamato juice and tamarind sauces, ginger and garlic.
Samosa
Pastry filled with vegetable mix. Served with mint sauce.
Vegetable Cutlet
Vegetable and masala patties coated with bread crumbs.
Potato Spinach roll
Boiled potatoes mixed with garam masala and ginger-garlic paste.
Real Butter Chicken
Chicken chunks marinated in tandoori masala and cooked in a creamy cashew/onion/
tomato gravy.
Kodanadu Chicken
Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen
special and a must try.
Kerala Kozhi
Special preparation of chicken in coconut milk and spices.
Goan Chicken
Green curry with coriander leaves and other Kerala spices
Beef Vindaloo (Special Masala)
Something from the North India but with Kerala touch. The beef chunks is cooked in a paste of
roast whole chilies soaked in vinegar and special masala. For the heat seekers.
Beef curry
Traditional Kerala style beef in gravy (garam masala and coconut milk).
Beef Fry - Special
Dry preparation with coconut chunks.
Lamb Kurma
New Zealand lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices
(Kerala version of Khorma).
Pepper Lamb
New Zealand lamb smothered in peppercorn sauce.
Lamb Chettinaadu
A special preparation of lamb with Chettinadu (Region in Chennai) masala mix
and roasted coconut paste.
King Fish Curry (Kochin Kitchen Special)
King fish pieces in a special blend of chef's spices and fish tamarind.
Salmon Alleppey
Boneless salmon pieces in a yellow gravy made with chili powder, turmeric powder and fish tamarind.
Elayil Pollichathu (Salmon)
Kerala special preparation. Salmon covered in masala and wrapped in banana leaf and grilled.
Fish Moilee
Choice of fish cooked in coconut milk and spices. Choose from salmon or king fish.
Shrimp Moilee
Shrimp cooked in coconut milk and spices.
Kochin Shrimp Curry
Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger-garlic paste.
Shrimp masala
Shrimp in a red gravy, made with chili powder and other spices.
Lobster masala
Lobster meat in a red gravy, made with chili powder and other spices.
Egg Roast
Boiled egg (2 eggs / 4 pieces) in thick gravy made from onion, tomato, chili & turmeric powder and other masala.
Egg Mappas
Egg for the tender palate (2 eggs / 4 pieces). Not too spicy mix of green chilies, turmeric and coconut milk.
Paneer Spinach Khorma
Tasty and non-spicy dish of North India. Creamy spinach with paneer and milk.
Paneer Peas Makkhanwala
The brilliant result of just the right amount of green peas and paneer mixed with milk,
cashew paste and spices.
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.
Neelagiri Mushroom
Sure to be a favorite of mushroom lovers and others alike.
Eggplant
A Kerala version of Chennai taste (Katthirikkai Kuzhambu). Small eggplant or chunks of
slightly larger eggplant roasted and made into a mixture with paste made from ginger-garlic paste,
chili powder, tamarind sauce and other spices.
Aviyal
A must of Kerala Sadya (vegetarian feast). Aviyal is many different vegetables cooked together
in coconut, green chilies, jeerakam and curry leaves paste. Add to this mixture, a touch of
sourness from yoghurt or mango or tamarind, Aviyal is perfected.
Erussery
Traditionally made with Pumpkin and Peas, Erussery is an essential item of sadya. This dish is
made with coconut, jeerakam, green chilies and curry leaves. For added flavor (which makes
Pumpkin & Peas turn into Erussery), grated coconut is roasted with curry leaves and onion slices
and added to the mixture.
Dal Fry
Simple dish made with toor dal (thuvara parippu), garlic and green chilies.
Peas Potato Masala
Potato and peas cooked in a blend of slices of onion, turmeric and chili powder.Dry preparation.
Raitha
Youghurt and vegetables.
Biriyani
Dum Biriyani
Unique style to Kochin Kitchen in Ottawa. Dum Biriyani is one special item that is to be tried.
Baked in sealed cooking vessel as it is made in Kerala.
Basmathi Rice
Scented rice.
Kerala Rice
Imported red rice from Kerala.
Curd Rice (Thairu Sadam)
Basmathi rice in yoghurt mixture.
Lemon Rice
Basmathi rice mixed with turmeric powder and lemon juice.
Rice Pulao
Basmathi rice and mixed vegetables.
Peas Pulao
Basmathi rice and green peas.
Tomato Rice
Basmathi rice and special tomato mixture.
Thali
Rice and curries.
All Thali come with pappadam, achar and dessert.
Porotta
A Kerala unique layered, flat bread cooked on a hot grill (1).
1
Paper Dosa
Crispy 'pancake' of rice and urid (black graham) dal paste.
Masala Dosa
Paper Dosa with delicious filling inside
Ootthappam
Thick version of dosa topped with fresh onion and coriander leaves.
Ask for chilies for that extra kick.
Paneer Ootthappam
Dosa topped with onion and paneer.
Iddli
Steamed cake (3), made from rice and urid (black graham) dal paste.
Gulab Jamun
Pastry balls in rose and sugar syrup.
Gulab Jamun with ice cream (Vanilla)
Lentil Payasam
Chick pea lentil and brown sugar mixture cooked in coconut milk.
Rice Payasam
Kerala rice and brown sugar mixture cooked in coconut milk.
Vermicelli (Semiya) Payasam
Roasted semiya cooked in milk and sugar.
Ice Cream Vanilla, Mango, Pineapple
Pazham Pori
Caramalized banana with ice cream (Vanilla)
Caramalized pineapple with ice cream (Vanilla)
Weekday Lunch Buffet
Week-end Brunch Buffet
with masala dosa, vada etc (and a special item of the week)
Sambar ( Vegetable Soup )
Butter Chicken
Pepper Lamb
Fish Curry (Salmon)
Thoran
Porotta
Pappadam
Basmathi Rice
Rice Pulao
Achar (pickle)
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