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1) Satay
2 skewers of marinated chicken served with peanut sauce.
2) Pho-Pia Goong
2 spring rolls stuffed with whole shrimp served with plum sauce.
3) Pho-Pia Pak
2 spring rolls stuffs with vegetables served with plum sauce.
4) Tao-Hu Tod
Deep fried To-fu served with sweet & sour, peanut sauce.
5) Tod Mun Pla
4 Deep fried fish cakes with cucumber and peanut sauce.
6) Tom Yum Goong
Hot and sour soup with shrimp, lemongrass and mushroom.
7) Tom Yum Gai
Hot and sour soup with chicken, lemongrass and mushroom.
8) Tom Kha Goong
Hot and sour soup with shrimp, lemongrass, Thai ginger, coconut milk and mushroom.
9) Tom Kha Gai
Hot and sour soup with chicken, lemongrass, Thai ginger, coconut milk and mushroom.
10) Gang Jued Won Sen
Clear chicken soup with glass noodles and vegetables.
11) Gang Jued Tao-Hu
Clear soup with Tofu and vegetables.
Yum is a Thai salad, Thai people served as an hors-d'oeuvre with drink, or other dishes
12) Yum-Pla
Rainbow trout topped with green mango salad.
13) Yum Ma-Muang
Green mango salad with shrimps dressed with lime juice.
14) Yum Ta-Lay
Mixed seafood salad with chilli and lime juice.
15) Near Nam Tok
Barbecue beef, salad with spicy and tangy sauce.
16) Yum-Kai
Chicken with Thai herbs in lime dressing.
17) Pad Bai Gra Prow
Saut?ed chicken, pork or beef with fresh chilli and basil leaves.
18) Gai Pad Med Ma Muang
Saut?ed chicken with cashew nuts and dried chilli.
19) Pad Khing
Saut?ed chicken, pork or beef with ginger and vegetables.
20) Nuea Ta-Krai
Saut?ed beef with young lemongrass.
21) Tod Gra Tiam Prik Thai
Saut?ed chicken, pork or beef with garlic and pepper sauce.
22) Nuea Pad Nam Man Hoy
Saut?ed beef with oyster sauce.
23) Pad Ma-Kher Yaw
Saut?ed beef with eggplants, chilli, basil leaves and black bean.
24) Gai Haw Bai Toey
Marinated chicken wrapped in pandanus leaves with sesame dipping sauce.
25) Tod Gra-Tiam Prik Thai Ta-Lay
Saut?ed mixed seafood with garlic and pepper sauce.
26) Pad Bai Gra Prow Ta-Lay
Saut?ed shrimp, squid and scallops with fresh chilli and basil leaves.
27) Pad Nam Prik-Pow
Saut?ed shrimp, squid and scallops with roasted chilli sauce.
28) Goong Opp Won Sen
Steamed shrimp with ginger and vermicelli in clay pot.
29) Goong Pad Med Ma Muang
Saut?ed shrimp with cashew nuts and dried chilli.
30) Pad Preow Warn Goong
Stir fried shrimp and vegetables with sweet and sour sauce.
31) Lard Prik
Shrimp or fish topped with sweet and spicy sauce.
32) Goong Pad Ma-Khua Yoaw
Saut?ed shrimp with eggplant in a black bean sauce.
33) Sam Rod
Shrimp or fish topped with hot, sweet and sour sauce.
34) Pla Paew Warn
Deep fried fish topped with vegetables, sweet and sour sauce.
35) Gang Kaew Warn
Traditional green curry chicken or beef with eggplants & bamboo shoot.
36) Pa Nang
Dry red curry with chicken or beef in coconut milk, peanut and basil leaves.
37) Gang Khua Sap Parod
Red curry with shrimp, coconut milk, tomato and pineapple.
38) Chu Chee Goong
Dry red curry with shrimp in coconut milk and basil leaves.
39) Chu Chee Pla
Deep fried Rainbow trout topped with red curry sauce.
40) Haw Mok Ta-Lay
Mixed seafood in red curry.
41) Gang Garee Gai
Light curry chicken with coconut milk and potatoes.
42) Nuea Sukhothai
Saut?ed red curry beef with coconut milk, lemongrass and Thai herbs.
43) Pad Pak Ruam Mit
Saut?ed variety of vegetables with garlic and oyster sauce.
44) Pad Tao-Hu
Saut?ed Bean Curd with vegetables and black bean sauce.
45) Pad Preow Warn
Saut?ed mixed vegetables with sweet and sour sauce.
46) Pad Won Sen- Jay
Stir fried vermicelli with egg and mixed vegetables.
47) Lad Na Pak
Steamed rice noodles with egg topped with mixed vegetables.
48) Gang Keaw Warn Pak
Traditional green curry with vegetables,tofu, eggplants & bamboo shoot.
49) Pad Bai Gra Prow Tao hu
50) Pad Thai
Traditional fried rice noodles with shrimp, egg, bean sprouts and ground peanuts.
51) Pad Kee Mow
Spicy. Fried noodles with beef, chilli, mushroom, and basil leaves.
52) Lad Na
Steamed rice noodles topped with chicken or pork and vegetables.
53) Pad See Eaew
Saut?ed rice noodles with beef in a Soya sauce.
54) Pad Won Sen
Stir fried chicken or pork with vermicelli and vegetables.
55) Kao Pad
Chicken or pork fried rice with egg and tomatoes.
56) Kao Pad Ta-Lay
Fried rice with mixed seafood.
57) Kao Pad Pak
Fried rice with mixed vegetables.
58) Kao pad Sap-Pa Rod
Fried rice with mixed seafood, pineapple and curry powder.
59) Kao Suey
Steamed fragrant Thai rice.
60) Kao Neaw
Steamed sticky rice.
A) Pad Bai Gra Prow
Saut?ed chicken, pork or beef with fresh chili and basil leaves on rice.
B) Pad Khing
Saut?ed chicken, pork or beef with ginger and vegetables on rice.
C) Pad Thai Gai
Traditional fried rice noodles with chicken, egg, bean sprouts and ground peanuts.
D) Gang Garee Gai
Light curry chicken with coconut milk and potatoes on rice.
E) Tod Gra-Tiam Prik Thai Ta-Lay
Saut?ed shrimp and squid with garlic and pepper sauce on rice.
F) Pad Pak Ruam Mit
Saut?ed variety of vegetables with garlic and mushroom sauce on rice.
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This is not a family friendly place! If you usually bring snacks, juice, or any outside food for your children when you go out for dinner, then this place is not for you. They have a very strict "no outside food" policy. I had first hand experience with this. My niece was denied of her juice box and crackers when a server noticed them the table. The exact words were 'No outside food. Not allowed.' Understandably that is their policy, but there was no manager to speak with. So, with an upset and crying little girl, we cancled our 5 dish dinner order and left (we didn't want to ruin other patrons dinner). The result - a happy little girl with her juice box, outside of the restaurant, and 4 hungry adults that will never set foot in Sukhothai again. Service is key to a phenomonal dinning experience. Unfortunately, the stern / strict service received at Sukhothai has resulted in a loss of formerly returning customers.
We often go to Sukhothai, it's our favorite Thai place in Ottawa. We've tried several other Thai restaurants and have yet to find one that compares. The food is amazing and more importantly always consistent in the quality and taste. The waitresses are very nice and we know them very well since we go there often. A perfect 10 for us!
excellent service, food was excellent overall rating five star!!
I order take out for dinner often here too and get the Shrimp Red Curry which is out of this world! I love this restuarant. My only complaint was that for lunch we were a group of 6 and all ordered off the lunch menu, except one person who ordered from the full menu which they said was fine to do. That one dish was served easily 10-15 minutes after all the rest of ours.
I don't go to a restaurant for service (it should be reasonable and it is here) I go for the food and you won't find any better. I've had both eat-in and eat-out and my wife and I eat here regularly.
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