Détails
Information
Évaluations
Localisation
Détails et description

Type de restaurant

  • Pub,
  • Bar à vin,
  • Grilladerie,

Type de cuisine

  • Cuisine canadienne,
  • Régionale,

Plats

  • Grillades,
  • Fruits de mer,
  • Végétarienne,
  • Poisson,

Caractéristiques

  • Restaurant avec stationnement,
  • Apportez votre vin,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Information utile

Heures d'ouverture *Horaire des Fêtes

Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Farmhouse Tavern owner Darcy MacDonell has seen the Junction Triangle neighbourhood flourish since opening on Dupont Street in the spring of 2012. Darcy was drawn to several appealing features of the building – which formerly housed a café serving brunch and lunch – including its corner location, patio and multiple rooms.

After working in restaurants for more than 15 years, Darcy was ready to forge out on his own. The name Farmhouse Tavern pays homage to the famous Gramercy Tavern in New York City, and the “Tavern” portion was specifically chosen by Darcy to reflect the casual vibe he wanted Farmhouse to embody.  Darcy surrounds himself with a knowledgeable staff and puts a focus on using quality Ontario food, beer, wine and spirits from sources with which he has longstanding relationships. “I believe in the people first, the product second, and then the profit should take care of itself,” he says.

Now well established in the neighbourhood, Darcy has maintained solid relationships with newcomers in the area, from Tuckshop Kitchen across the street to Station Cold Brew Coffee on Campbell, who provides Farmhouse Tavern its cold brewed supply. Regarding the clientele, Darcy sees it as “80 per cent destination and 20 per cent local traffic” and cherishes the opportunity to serve his Junction Triangle peers.

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