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Creating a legacy is no small feat. Celebrity Chef Susur Lee has been at the top of his game for decades now, curating unique dining experiences that combine traditional recipes and methods, blended with innovative ingredients and techniques, which are hallmarks at all his restaurants. And, Luckee is no different. This Toronto restaurant is so much more than just another Chinese restaurant, with a sumptuous lounge bar and on trend neon signage anchoring the eatery and injecting an infectious energy into the space. The design of the space is integral to Chef Lee's mission. Crafting a welcoming experience that keeps diners engaged and excited is part of Susur Lee's mantra
Luckee boasts all day dim sum, using a traditional wagon service, allowing the diner to choose what suits their palates.
"Round tables allow for sharing, and dim sum, which translates to 'touch little hearts' is a perfect meal to share. A lot of people that are not familiar with Asian culture might be scared to ask, they sometimes don’t know what they’re eating. For our staff, in Toronto, we live in such a multicultural city – we have many staff that speak English, Cantonese and Mandarin, never be shy – just ask! A lot of people say you can get dim sum in Chinatown, but you can’t get this kind of dim sum in Chinatown. It’s a dying art, our chef is in his late 50’s, his whole life he’s been doing dim sum. We treasure that skill," says Susur.
HAR GOW
shrimp dumplings
SIU MAI
chicken & shrimp dumplings with scallop
CHAR SIU BAO
bbq chinese pork
XIAO LONG BAO
pork soup dumplings
SCALLOP, PEASHOOT & KING MUSHROOM DUMPLING
SHRIMP CHEUNG FUN
rice roll with soya juice
LONG XIA GOW
lobster & asparagus dumplings
CHICKEN CHEUNG FUN
rice roll with tofu, ginger, green onion &
soya juice
STEAMED CRAB CLAWS WITH SHRIMP MOUSSE
sweet corn sauce
STEAMED STICKY RICE IN LOTUS LEAF
lap cheong, chicken, shrimp &
shiitake mushrooms
ALMOND & CRAB CAKE
with tofu & sweet bean sauce
CURRY SHRIMP SPRING ROLL
BRAISED BLACK PEPPER BEEF BAO
CURRY CHICKEN MUNG BEAN DUMPLING
with mushrooms
SAVOURY CRISPY RICE DONUT
filled with chicken, choy poh, chinese chives, jicama & shrimp
CHICKEN POT STICKER
chives, cabbage, black vinegar ginger dip
STEAMED SPINACH & CHINESE CELERY DUMPLINGS
mushrooms, jicama, preserved olive vegetable
CRISPY TARO & TURNIP CAKE
CRISPY VEGETABLE SPRING ROLL
SPINACH & MIXED VEGETABLES CHEUNG FUN
rice roll with soya juice
HAR GOW
shrimp dumplings
Chicken Cheung Fun
rice roll with tofu, ginger, green onion & soya juice
LONG XIA GOW
lobster & asparagus dumplings
XIAO LONG BAO
pork soup dumplings
SHRIMP CHEUNG FUN
rice roll with soya juice
Savoury Crispy Rice Donut
Filled With Chicken, Choy poh , Chinese Chives, jicama & Shrimp
SIU MAI
chicken & shrimp dumplings with scallops
Chicken Pot Sticker
Chives, Cabbage, Black Vinegar Ginger dip
SCALLOP, PEASHOOT & KING MUSHROOM DUMPLING
Savoury Crispy Rice Donut
Filled with chicken, choy poh, chinese chives, jicama & shrimp
SPINACH & MIXED VEGETABLES CHEUNG FUN
rice roll with soya juice
chicken pot sticker
chives, cabbage, black vinegar ginger dip
STEAMED SPINACH & CHINESE CELERY DUMPLINGS
mushrooms, jicama & preserved olive vegetables
CRISPY TARO & TURNIP CAKE
CRISPY VEGETABLE SPRING ROLL
SPINACH & MIXED VEGETABLES CHEUNG FUN
rice roll with soya juice
SZECHUAN HOT & SOUR SOUP
with seafood
*vegetarian available
LOBSTER WONTON SOUP
with enoki mushrooms, watercress & crispy shallots
SPICY SOYA BEAN CRUMBLE SHRIMP
with cucumbers, kaffir lime & thai basil glaze
Quick Sauteed SCALLOPS
With Sweet soya Glaze
Work Fried Lobster With Xo Sauce
Ginger, Sacllions & Crispy Kale
SALT & PEPPER SPICED CRISPY SQUID
with 'golden sand'
Baked Sweet Soya Glazed Cod
Sauteed Crab With Egg White, Vinegar Ginger Reduction
HONG KONG STYLE STEAMED WHOLE SEA BASS
leeks, ginger, & sweet soya juice
* deboned
LUCKEE DUCK
with chinese pancakes, apple, cucumber, leek & cranberry relish
LUCKEE DUCK
with 5 spice torchon of foie gras
BLACK PEPPER FILET OF BEEF TENDERLOIN
lily bulb & baby spinach salad, malay chino garlic sauce
CHAR SIU BEEF SHORT RIBS
GENERAL TAO CRISPY SESAME BEEF
MONGOLIAN CURRY BEEF SHORTRIB CLAY POT
cauliflower, potato, okra & tomato
SEZCHAUN KUNG PAO PORK
orange, chili, eggplant & peanuts
TAIWANESE STYLE '3-CUP' CHICKEN CLAY POT
winter vegetables & apricots
WOK SEARED CHICKEN WITH SHRIMP MOUSSE
with green onion, ginger & sweet bean sauce
CRISPY FRIED 5 SPICE CHICKEN
leeks, sweet basil & roasted garlic
SPICY BANG BANG CHICKEN
steamed chinese pancakes, celery, lap cheung, king mushrooms, preserved radish, jicama, tofu & green beans
SWEET & SOUR CHICKEN
with oven baked pineapple
SPICY HUNAN WOK FRIED LOTUS ROOT & CHINESE CELERY
SALT & PEPPER CRISPY WILD MUSHROOMS
with 'golden sand'
WOK FRIED GREEN BEANS
with preserved olive vegetables
CRISPY HOUSE MADE SPINACH TOFU
with shimeji mushrooms
CHILLED BABY SPINACH & CHRYSANTHEMUM LEAF SALAD
with tofu skin & sesame peanut dressing
SZECHUAN SPICY MA PO TOFU
WOK FRIED GARLIC BROCCOLI
ginger & golden slivered almonds
CANTONESE STYLE GINGER FRIED RICE
with egg white, dried conpoy scallop, asparagus & bacon
YUNNAN FRIED VERMICELLI WITH CRAB MEAT
black pepper & egg
YUNNAN FRIED GARLIC VERMICELLI
with black pepper
HONG KONG STYLE GINGER CHOW FAN
with egg white, asparagus & green onion
Drinks
COCKTAILS, SAKE ON TAP
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Rich upscale restaurant connected to a rich upscale hotel, Luckee is on that level where people take your coat before they seat you. They accomidated a large party for lunch in a deceptively private room with quite a lot of baggage. Ordered the dim sum basket to start with the luckee duck bowl for main which were cooked perfectly, wrapped and presented amazingly. The panna cotta was rich and delicate and that perfect mangoy flavour. A treat and a pleasure
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