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LUMA CHOCOLATE BAR
soft dark chocolate, banana
and peanut butter ice cream
MAPLE ON MAPLE
spiced cake, walnut streusel, maple skyr,
poached pear and maple ice cream
LEMON TART
pistachio and sour cream ice cream
SWEET TREATS
plate of mini cookies, biscotti and sweets
HOUSEMADE ICE CREAM + SORBET
served with o&b artisan bread and honey
Please inform us of any allergies. We will do our utmost to accommodate,
though we are to unable guarantee an allergen-free kitchen
SINGLE PORTION
TASTE ALL THREE
GOAT’S MILK CHEDDAR, LINDSAY, ONTARIO
made in the style of clothbound cheddar,
firm and full-bodied
LE MONT-JACOB, JONQUIÈRE, QUÉBEC
semi-soft, pasteurized cow’s milk
BLEU D’ÉLIZABETH, SAINTE-ÉLIZABETH DE WARWICK, QUÉBEC
organic, semi-soft with blue-veined interior
BRANDY ALEXANDER
steamed d’eaubonne vsop brandy,
dark crème de cacao and cream
CAFÉ NANAIMO
cappuccino, sailor jerry spiced rum
and godiva white chocolate liqueur
VERTE CHAUD
hot chocolate and green chartreuse
Vigna del Volta, Emilia Malvasia Passito, IT
Castelnau de Suduiraut, Sauternes, FR
Cave Spring, ‘Indian Summer’, Select Late Harvest, Riesling, Niagara ON
Cave Spring Riesling Icewine, Niagara ON
Grotta del Ninfeo, Recioto della Valpolicella, Veneto, IT
Taylor Fladgate LBV 2005
Taylor Fladgate 10 Year Old Tawny
Taylor Fladgate 20 Year Old Tawny
Tio Pepe, Palomino, Fino Extra Dry
Rémy Martin, VSOP
Rémy Martin, XO
Hennessy, XO
Armagnac de Montal, VSOP
Grappa di Barbera, Berta
Dalwhinnie 15 Year Old, Highland
The Glenlivet 12 Year Old, Speyside
The Glenlivet 15 Year Old, Speyside, French Oak Reserve
The Glenlivet 18 Year Old, Speyside
Lagavulin 16 Year Old, Islay
Collingwood CANADA
Crown Royal Maple Cask CANADA
Wiser’s ‘Legacy’ CANADA Collingwood
Drinks
Signature Cocktails, Bubbles, Pink, White, red, cris & refreshing whites, Aromatic & Fruity Whites, Full & Rich white, Light & Elegant reds, rustic & old School reds, modern & Trendy reds, Big & bold reds, Bin ends, coffee
+ tea, warmers, digestifs, Port + Sherry, beers
BONNIE ROSE
ballantine’s scotch, drambuie, orange juice, lemon, rosemary
SAGE ADVICE
tanqueray gin, lillet blanc, lime juice, tonic water, sage
PEACHES ‘N’ SANGRIA
absolut vodka, peach schnapps, pinot grigio,
elderflower, ginger ale
HUNTER’S FEAST
rosemary-infused wild turkey bourbon, cointreau, cranberry,
rainbow peppercorn
LA MARGUERITE
olmeca tequila, elderflower, lemon, orange bitters
BREAKFAST AT TIFFANY’S
bulleit rye, earl grey tea, lime juice, egg white, lavender bitters
MIDSUMMER NIGHT’S DRINK
dillon’s strawberry gin, orange, rose hip, cardamom,
strawberries, peychaud’s bitters
STORM CHASER
kraken black spiced rum, apple juice, vanilla, ginger beer,
angostura bitters
AMARO POMPELO
amaro montenegro, hinterland ‘whitecap’ sparkling wine, grapefruit juice
THE DEVIL’S ADVOCATE
jim beam devil’s cut bourbon, amaro lucano, galliano,
maraschino liqueur
THE ALWAYS VEGETARIAN SOUP OF THE DAY
seasonal
LUMA CAESAR SALAD
puffed wild rice, roasted garlic, escarole, pancetta
HUMBOLDT SQUID TEMPURA
sambal, daikon, cucumber, togarashi aïoli
HAM + PICKLES
birch syrup mustard, tonnato sauce, capers
SPICY PEPPER GREENS
62.5°C egg, asparagus, celery, walnut streusel,
lemon walnut dressing
ASPARAGUS + STRAWBERRY SALAD
black pepper pickled strawberries, watercress,
crumbled pistachios, red wine vinaigrette
BUFFALO MOZZARELLA
green goddess dressing, cherry tomato pistou,
charred bread, baked kale
MARINATED YELLOWFIN TUNA
pineapple, jicama, charred jalapeño dressing
CRAB + SHRIMP COCKTAIL
avocado, charred scallion, shishito peppers, .
grapefruit, chili oi
BEET SALAD
whipped water buffalo milk yoghurt, poppy seeds, watercress, sea buckthorn, honey vinaigrette
marcona almonds with sea salt and spanish olive oil
warm marinated olives with garlic, rosemary and chili
edamame with lime salt and chili oil
KLONDIKE POTATO GNOCCHI
swiss chard, asparagus, peas, zucchini, kale, walnut pesto
GREEN CURRY TOFU
edamame, cabbage stir-fry, carrot, peanuts
ROASTED ST-CANUT PIGLET
kozlik’s triple crunch mustard spaetzle, apple, leeks
WILD SOCKEYE SALMON
beet dashi, daikon, swiss chard, rhubarb
GRILLED PRAWNS
bay scallops, curried cauliflower, kamut cashew pilaf, raisin jam
BRAISED OCTOPUS
piquillo peppers, leeks, fennel, orange, almonds, maccheroni neri
PURDY’S PICKEREL
red quinoa, cucumber, fennel, mustard seeds, dill oil, salmon roe
SLOW-ROASTED SHORT RIBS
leeks, grilled treviso, celery root, orange,
garlic whipped potatoes
ROASTED CHICKEN
sautéed lettuce, peas, fava beans, heirloom carrots,
porcini mushroom sauce
STEAK FRITES
8oz flat iron, marinated king oyster mushrooms,
mustard seed veal jus vinaigrette, truffle parmesan fries
LAMB SIRLOIN
lamb tourtière, spiced tomato, peas, parsley barley
truffle parmesan fries
northern woods mushrooms
kamut cashew pilaf
garlic whipped potatoes
asparagus with green goddess dressing
ASPARAGUS + STRAWBERRY SALAD
black pepper pickled strawberries, watercress,
crumbled pistachios, red wine vinaigrette
LUMA CAESAR SALAD
puffed wild rice, roasted garlic, escarole, pancetta
BUFFALO MOZZARELLA
green goddess dressing, cherry tomato pistou, charred bread, baked kale
SPICY PEPPER GREENS
asparagus, celery, walnut streusel, lemon walnut dressing
MARINATED YELLOWFIN TUNA
pineapple, jicama, charred jalapeño dressing
HAM + PICKLES
birch syrup mustard, tonnato sauce, capers
CRAB + SHRIMP COCKTAIL
avocado, charred scallion, shishito peppers, grapefruit, chili oil
THE ALWAYS VEGETARIAN SOUP OF THE DAY
seasonal
HUMBOLDT SQUID TEMPURA
sambal, daikon, cucumber, togarashi aïoli
CHEF’S DAILY SANDWICH
served with mixed greens and house pickles
GREEN CURRY TOFU
edamame, cabbage stir-fry, carrots, peanuts
GRILLED CHICKEN PAILLARD
62.5°C egg, butter lettuce, piquillo pepper, olives, salsa verde
KLONDIKE POTATO GNOCCHI
swiss chard, asparagus, peas, zucchini, kale, walnut pesto
GRILLED PRAWNS
curried cauliflower, kamut cashew pilaf, raisin jam
WILD SOCKEYE SALMON
rhubarb, radish, fennel, quinoa, mint yoghurt
LOBSTER + SHRIMP BURGER
togarashi aïoli, cucumber pickles, bibb lettuce, tomato, carrot slaw
STEAK FRITES
7oz flat iron, parsnip gremolata, L1 steak sauce, truffle parmesan fries
BEEF BRISKET BURGER
bacon onion jam, roasted garlic aïoli, arugula, applewood-smoked cheddar
LUMA CHICKEN CAESAR SALAD
pulled organic chicken, puffed wild rice, roasted garlic, escarole, pancetta
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