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ZUPPA DEL GIORNO
made fresh daily
BUTTERNUT SQUASH SOUP (v)
COMBINE FOR A NICE LUNCH, SHARE OR ADD TO ANY ENTRÉE
JOE’S OLIVES (v)
house marinated olives
ATLANTIC SALMON
EXTRA
TOMATO MOZZARELLA ARANCINA (v)
large tomato and mozzarella risotto fritter, garlic aioli
CAESAR SALAD
crisp romaine, house-made roasted garlic dressing, lemon, croutons
CRAB CAKES
house made crab cake, dill aioli, apple mustard chutney, small salad
INSALATA SANA (v)
mesclun mix, sunflower and pumpkin seeds, almonds, fresh apple, dried cranberries, goat cheese, lemon thyme vinaigrette
KALE CHIPS (v)
crispy kale chips, sea salt, roasted black pepper
SALMON NICOISE SALAD
poached salmon, capers, hard boiled egg, green beans, tomatoes, olives, artichoke hearts, peppers, arugula salad, roasted potatoes, balsamic vinaigrette
BRUSCHETTA (v)
skinny baguette, roma tomatoes, basil, parmesan cheese
INSALATA CAVOLO
crushed baby kale, grilled chicken breast, roasted sliced almonds, dried cranberries, padano, cherry tomatoes, organic grana carrots, lemon thyme vinaigrette
CALAMARI FRITTI
fried calamari, lemon garlic dill aioli
CALAMARI ALLA GRIGLIA
grilled and finished with roasted garlic, balsamic vinegar glaze, fresh puttanesca salsa
QUATTRO FORMAGGIO PANE (v)
skinny baguette, garlic, herbed EVOO, asiago, fontina, mozzarella and grana padano cheese
MUSSELS
1 lb fresh steamed P.E.I. mussels, with tomato basil sauce or today’s featured sauce 11 add our fresh cut frites
OUR DRESSINGS ARE ALL MADE IN-HOUSE | ADD A SMALL BOWL OF SOUP FOR 3 EXTRA | ADD ANY OF: GRILLED BONELESS CHICKEN BREAST or SEA SCALLOPS (3) or SAUTÉED SHRIMP (4) or FLAT IRON STEAK - 6 EXTRA | 6oz
ATLANTIC SALMON
EXTRA
CAESAR SALAD
crisp romaine, house-made roasted garlic dressing, lemon, croutons
SEASONAL GREENS SALAD (v)
apple cider vinaigrette or balsamic vinaigrette
INSALATA SANA (v)
mesclun mix, sunflower and pumpkin seeds, almonds, fresh apple, dried cranberries, goat cheese, lemon thyme vinaigrette
SALMON NICOISE SALAD
poached salmon, capers, hard boiled egg, green beans, tomatoes, olives, artichoke hearts, peppers, arugula salad, roasted potatoes, balsamic vinaigrette
INSALATA CAVOLO
crushed baby kale, grilled chicken breast, roasted sliced almonds, dried cranberries, padano, cherry tomatoes, organic grana carrots, lemon thyme vinaigrette
EACH PANINO INCLUDES CHOICE OF: SOUP or ONE OF OUR SIDE SALADS or FRESH CUT FRENCH FRIES. ADD ROASTED SWEET RED PEPPERS or CARAMELIZED ONIONS or SAUTEED CRIMINI MUSHROOMS - FOR JUST .75 EACH.
GRILLED PORTOBELLO MUSHROOM STEAK
garlic fried baby kale, goat cheese, focaccia
FISH POLPETTA SANDWICH
fresh house made salmon and cod cake, cucumber, lettuce, garlic dill aioli, focaccia
COLD ITALIAN SUB
mortadella, salami, spicy capicola, lettuce, mayonnaise, cucumber, rosemary focaccia
FOCCACIA CLUB SANDWICH
peameal bacon, grilled chicken breast, mozzarella, lettuce, beefsteak tomato, mayonaise on an rosemary focaccia
STONE BAKED PARMIGIANA PANINI
baked with tomato basil sauce, mozzarella and provolone on a whole wheat flatbread Chicken
Provimi Veal
HOUSE MADE DOUGH USING IMPORTED ITALIAN “00” FLOUR. AVAILABLE AS A LUNCH SIZE (6”) WITH YOUR CHOICE OF SEASONAL GREENS OR CAESAR SALAD OR CUP OF SOUP OR AS A FULL SIZE PIZZA (12”) ADD A SIDE SEASONAL GREENS OR CAESAR SALAD TO YOUR FULL SIZE PIZZA FOR $3 EXTRA.
MARGHERITA (v)
tomato sauce, bocconcini, fresh basil
NEW YORK
tomato sauce, pepperoni, mushrooms, green peppers, white onions, mozzarella
DIAVOLO
tomato sauce, hot cacciatore, hot banana peppers, italian sausage, caramelized onions, mozzarella
AUTUNNO (v)
basil pesto, peas, roasted red peppers, grilled zucchini, tomatoes, goat cheese
JOE’S HAWAIIAN
tomato sauce, grilled honey glazed pineapple, crispy pancetta, mozzarella
PIZZA CAPRESE
garlic olive oil, heirloom tomato, buffalo mozzarella, fresh basil, balsamic reduction
PROSCIUTTO & ARUGULA
tomato sauce, prosciutto, arugula, EVOO-lemon vinaigrette, grana padano
DAILY PIZZA
Market Price
INCLUDES A SEASONAL GREEN SALAD OR CAESAR SALAD. MAKE YOURS A GLUTEN FREE OR WHOLE WHEAT PENNE. SOME OF OUR PASTAS ARE AVAILABLE AS A LUNCHEON SIZE TOSS IN: SLICES OF GRILLED CHICKEN BREAST 6 | SAUTÉED SHRIMP 6 | BADALI ITALIAN SAUSAGE 6
LINGUINE ALFREDO (v)
linguine with grana padano cheese and black pepper
PENNE POLLO AGLIO OLIO
penne, sundried tomatoes, chicken, grilled eggplant, spinach, fresh herbs, garlic, sautéed onion, white wine, tossed with e.v.o.o.
SPAGHETTI CARBONARA
spaghetti, pancetta, onion, raw egg yolk, cream sauce
SPAGHETTI BOLOGNESE
spaghetti, house-made meat and tomato basil sauce
ORECCHIETTE ALLA CONTADINO
orecchiette, spicy sausage, grilled zucchini, mixed mushrooms, garlic, arugula, tossed with e.v.o.o
GNOCCHI LUPOBANDA
house made gnocchi, chorizo sausage, spinach, peas, mixed mushrooms, grilled vegetables, lemon zest, rose sauce
RAVIOLI DI ZUCCA (v)
housemade butternut ravioli, roasted red peppers, grilled yellow squash spinach, pecans, chunky rose sauce
RISOTTO DI AGNELLO
risotto, pulled slow braised lamb shank, orange zest, broccoli, mixed mushrooms, lamb jus
LINGUINE FRUTTI DI MARE
linguine, shrimp, sea scallops, mussels, zesty tomato basil sauce
DAILY PASTA
Market Price
INCLUDES A SEASONAL GREEN SALAD OR CAESAR SALAD.
DAILY FISH
Market Price
CHIANTI POLLO RAGU
chicken stewed in chianti, mushrooms, winter vegetables and mashed potatoes
AGNELLO GAMBO
lamb shank, slow braised with root vegetables and mashed potatoes
Baked in the oven with fresh tomato basil sauce, mozzarella cheese. ACCOMPANIED BY YOUR CHOICE OF SOUP OR CAESAR OR BADALI SALAD.
CHICKEN
served with linguine tossed in tomato basil sauce
and fresh vegetables
PROVIMI VEAL
served with penne tossed in tomato basil sauce
and fresh vegetables
JOE’S OLIVES (v)
house marinated olives
CRAB CAKES
house made crab cake, garlic aioli, apple mustard chutney, small salad
BADALI SALSICCIA
grilled house-made spicy italian sausages served with apple mustard chutney
TOMATO MOZZARELLA ARANCINA (v)
large tomato and mozzarella risotto fritter, garlic aioli
KALE CHIPS (v)
crispy kale chips, sea salt, roasted black pepper
SPAGHETTI POMODORO (v)
imported Italian pasta, fresh tomato basil sauce, grated grana padano
BRUSCHETTA (v)
skinny baguette, roma tomatoes, basil, parmesan cheese
MUSSELS
1 lb fresh steamed P.E.I. mussels with tomato basil sauce or today’s featured sauce
CALAMARI ALLA GRIGLIA
grilled and finished with roasted garlic, balsamic vinegar glaze, fresh puttanesca salsa
CALAMARI FRITTI
fried, served with house made Badali’s lemon garlic dill aioli
QUATTRO FORMAGGIO PANE (v)
skinny baguette, garlic, herbed EVOO, asiago, fontina, mozzarella and grana padano cheese
8 (PER PERSON) for four people to share.
A three tiered presentation with larger portions of your choice of three of the following: tomato arancini, bruschetta, quattro formaggio pane, fried calamari, grilled calamari, crab cakes, badali sausages
ZUPPA DEL GIORNO
made fresh daily
BUTTERNUT SQUASH (v)
SALUMI AND CHEESE BOARDS
Introducing a rotating selection of 5 locally cured Salumi and 5 Artisanal cheeses. Select your favourite 3 or all 5 cheeses – market priced
Our dressings are all made in house. Add any of: Grilled Boneless Chicken Breast or Sea Scallops (3) or Sautéed Shrimp (4) or Flat Iron Steak - 6 extra | 6oz Atlantic Salmon 9 extra
INSALATA DI CASA (v)
seasonal greens, shredded carrots, apple vinaigrette dressing
INSALATA ALLA CESARE (v)
romaine leaf, lemon, croutons, caesar dressing
INSALATA SANA (v)
mesclun mix, sunflower and pumpkin seeds, almonds, fresh apple, dried cranberries, goat cheese, lemon thyme vinaigrette
INSALATA CAVOLO
crushed baby kale, grilled chicken, roasted sliced almonds, grana padano, dried cranberries, cherry tomatoes, organic carrots, lemon thyme vinaigrette
SALMON NICOISE SALAD
poached salmon, capers, hard boiled egg, green beans, tomatoes, olives artichoke hearts, peppers, arugula salad, roasted potatoes, balsamic vinaigrette
Great for sharing as an appetizer. House made dough using imported Italian “00” flour. Served with infused E.V.O.O.
MARGHERITA (v)
tomato sauce, bocconcini, fresh basil
POLLO BANDIERA ITALIA
basil pesto, chicken, mozzarella cheese, tomato sauce, sundried tomatoes
DIAVOLO
tomato sauce, hot cacciatore, hot banana peppers, Italian sausage, caramelized onions, mozzarella
CLASSIC NEW YORK
tomato sauce, pepperoni, mushrooms, green peppers, white onions, mozzarella
AUTUNNO (v)
basil pesto, peas, roasted red peppers, grilled zucchini, tomatoes, goat cheese
JOE’S HAWAIIAN
tomato sauce, grilled honey glazed pineapple, crispy pancetta, mozzarella
PIZZA CAPRESE
garlic olive oil, heirloom tomato, buffalo mozzarella, fresh basil, balsamic reduction
PROSCIUTTO & ARUGULA
tomato sauce, olive oil, prosciutto, arugula, e.v.o.o. and lemon vinaigrette, grana padano
Market Price
MAKE YOURS A GLUTEN FREE OR WHOLE WHEAT penne
Mama Badali’s Simple Classic Pastas Add grilled chicken breast or sautéed shrimp to any pasta for 6.
LINGUINE ALFREDO (v)
linguine, grana padano cheese, black pepper
SPAGHETTI POLPETTE
spaghetti, housemade veal-ricotta meatballs, tomato basil sauce
PENNE BOLOGNESE
penne and fresh house made meat and tomato basil sauce
SPAGHETTI CARBONARA
spaghetti, pancetta, onion, raw egg yolk, cream sauce
PENNE POLLO AGLIO OLIO
penne, chicken, sundried tomatoes, grilled eggplant, spinach, fresh herbs, sautéed onion, garlic, white wine, extra virgin olive oil
PENNE POMODORO CON POLLO
penne, chicken, fresh plum tomatoes, fresh basil, baby kale, caramelized onions, garlic, herbs, white wine, extra virgin olive oil
ORECCHIETTE ALLA CONTADINO
orecchiette, spicy sausage, grilled zucchini, mixed mushrooms, garlic, arugula, e.v.o.o.
RAVIOLI DI ZUCCA (v)
housemade butternut squash ravioli, roasted red peppers, grilled yellow squash, spinach, pecans, chunky rose sauce
GNOCCHI LUPOBANDA
house made gnocchi, chorizo sausage, spinach, mixed mushrooms, grilled vegetables, lemon zest, rose sauce
RISOTTO DI AGNELLO
risotto, pulled slow braised lamb shank, orange zest, broccoli, mushrooms, lamb jus
LINGUINE FRUTTI DI MARE
linguine, black tiger shrimp, sea scallops, mussels, zesty tomato basil sauce
PAZZO (CRAZY) GEMELLI AL FORNO
baked with smoked mozzarella, gemelli, grilled chicken breast, shrimp, chorizo sausage, spinach, tomatoes, grilled vegetables, roasted red peppers, tomato sauce
DAILY PASTA
Market Price
Includes your choice of caesar salad or house salad or soup. Add sautéed shrimp 6
BISTECCA CUCINA
grilled Italian marinated flat iron steak, thyme sauce, roasted potatoes, garlic fried green beans
POLLO ALLA PARMIGIANO
breaded, baked chicken breast, tomato sauce, mozzarella cheese, linguine pasta, roasted cauliflower
DAILY FISH
Market Price
HALIBUT
herb crusted and baked halibut, fennel risotto, broccoli
CHIANTI POLLO RAGU
chicken stewed in chianti, mushrooms, winter vegetables and mashed potatoes
VITELLO MARSALA
provimi veal, marsala wine sauce, mushrooms, linguine pasta, broccoli
VITELLO ALLA PARMIGIANO
breaded, baked provimi veal, tomato sauce, mozzarella cheese, penne pasta, roasted cauliflower
AGNELLO GAMBO
lamb shank, slow braised with root vegetables and mashed potatoes
FRUITTI DE MARE AL CARTOCCIO
2 shrimp, 2 scallops, 4 mussels, 5 oz cod, herb butter, grilled fennel, broccoli, roasted potatoes
COSTATA DI MANZO
10oz. AAA ribeye, thyme demi-glace, roasted potatoes, sautéed brussel sprouts
Share one or several. We know you’ll enjoy the experience. All our desserts (except for the Gelato) are made right here at Joe Badali’s. Fresh, from scratch, using the best ingredients we can find. No preservatives or additives
TIRAMISU
Joe Badali’s signature dessert, fresh mascarpone cheese, kahlua, amaretto and espresso
MOUSSE DI CIOCCOLATO BIANCO
White chocolate mousse, orange cinnamon ragu, strawberry-black pepper sauce
INVERNO VINO ROSSO CREME BRÛLÉE
Winter spiced red wine creme brûlée with citrus mint sauce
TORTA AL CIOCCOLATO SENZA FARINA
Warm flourless chocolate cake with strawberry-black pepper sauce
BIANCO CREMA AL CAFFE
White coffee cream with praline sauce and red wine pear
TRIO DI GELATO
Select your 3 favourites :
Tahitian Vanilla - tahitian vanilla, Lindt Cioccolato al latte - lindt milk chocolate, Fragole - strawberry, Rum Raisin – rum raisin, Mirtillo - cranberry sorbet Featured Dessert
STICKY TOFFEE BUDINO
Sticky Toffee Pudding, Vanilla Gelato
All of our menu items for the Aspiring Badali are served with a beverage and ice cream sundae. choice of...
Small Pizza
choose from cheese or pepperoni
Spaghetti
with our fresh house made meat sauce
Chicken Strips
with plum sauce and fries
Chicken Caesar Wrap
caesar salad with grilled chicken breast in a whole wheat wrap, frites
Chicken Parmigiana Sandwich
chicken baked with tomato basil sauce, mozzarella on herb flatbread, fries
Mc Badali
4oz striploin patty with mozzarella cheese, tomato on a ciabatta bun, fries
6 oz. Glass, 9 oz. Glass, Bottle
Trapiche Astica Merlot / Malbec (Argentina)
Montresor Valpolicella (Italy)
Peninsula Ridge Estate Merlot V.Q.A (Niagara)
Cousino Macul Cabernet Sauvignon Reserva (Maipo, Chile)
Casa Girelli Fontella Chianti (Italy)
Rosemount Estate Diamond Series Shiraz
08 Luigi Righetti “Capitel De’ Roari Amarone”
11 Folonari Valpolicella Classico
10 Pasqua Villa Borghetti Passimento Rosso
09 Chiaramonte Nero D’Avola (Sicilia)
10 Cantine Salvalai Montepulciano D’Abruzzo
11 Bolla Valpolicella (Veneto)
09 Masi Serego Alighieri Valpolicella (Veneto)
09 Cantina Di Negrar “Le Roselle” Ripasso Valpolicella DOC (Veneto)
08 Grotta Del Ninfeo Valpolicella Ripasso Superiore DOC (Verona)
08 Masi Campofiorin (Veneto)
07 Masi Toar IGT (Veneto) ***
07 Brolo di Campofiorin (Veneto)
08 Ruffino “Aziano” Chianti Classico (Toscana)
09 Castello Di Gabbiano “Bellezza” Chianti Classico Riserva (Toscana)
07 Marchese Frescobaldi Collazzi I Bastioni Chianti Classico (Toscana)***
08 Casalbosca “Porpora” Chianti Classico Riserva (Toscana)
08 Ruffino Chianti Classico Ducale Riserva Superiore (Toscana)
06 Marchesi Mazzei Castello Di Fonterutoli Chianti Classico (Toscana)
08 Cascina Adelaide Barbera D’Alba “Le Mie Donne” D.O.C
07 Masi Amarone Costasera (Veneto)
08 Cantine Montresor Amarone (Veneto)
07 Zenato Amarone (Veneto)
08 Luigi Righetti “Capitel De’ Roari Amarone” (Veneto)
06 La Gerla Brunello di Montalcino (Toscana)
08 Batasiolo Barolo (Piemonte)
03 Tenuta Rocca Vigna San Pietro Barolo (Piemonte)
10 Angus The Bull Cabernet Sauvignon
10 Wyndham Estate Bin 444 Cabernet Sauvignon
09 Hollick Cabernet Sauvignon/Merlot (Coonawara)
09 Wyndham Estates Bin 555 Shiraz
09 Peter Lehmann Clancy (Shiraz/Cab. Sauv./Merlot)
08 Peter Lehmann Barossa Shiraz
08 Wynns Coonawarra Estate Cabernet Sauvignon (Coonawarra)
09 Hope Estate Shiraz (Hunter Valley)
09 Hope Estate Shiraz (Hunter Valley)
10 Killikanoon “Killerman’s Run” Shiraz
08 Lambert Thoroughbred Cabernet Sauvignon (Barossa Valley)
08 Wolf Blass Grey Label Classic Shiraz (Barrossa/McLaren Vale)
09 Backhouse Pinot Noir
09 Ironstone Vineyards Cabernet Sauvignon (Sonoma Valley)
11 Robert Mondavi “Private Selection” Cabernet Sauvignon (Napa Valley)
08 Rodney Strong Estate Cabernet Sauvignon (Russian River Valley)
09 Kenwood Vineyards Cabernet Sauvignon (SonomaValley)
09 Francis Coppola “Diamond Series” Cabernet Sauvignon
09 J. Lohr Hilltop Cabernet Sauvignon (Paso Robles)
07 Ironstone Reserve Cabernet Sauvignon (Estate Grown, Sierra Foothills)
09 Rodney Strong Cabernet Sauvignon (Single Estate, Alexander Valley)
08 Hess Allomi Cabernet Sauvignon (Howell Mountain, Napa Valley)
10 Kenwood Vineyards Pinot Noir (Sonoma Valley)
08 Kenwood Vineyards Pinot Noir (Sonoma Valley)
‘08 Rodney Strong Estate Pinot Noir (Russian River Valley)
09 J. Lohr Falcon’s Perch Pinot Noir***
05 Duckhorn Migration Pinot Noir (Anderson Valley)***
09 Ironstone Merlot
08 Rodney Strong Merlot (Sonoma Valley)
08 J. Lohr Los Osos Merlot (Paso Robles)
09 Francis Coppola “Diamond Series” Merlot
09 Bogle Vineyards Old Vine Zinfandel
08 Bogle Phantom (Petite Syrah/Zinfandel/Mourvedre)
09 Francis Coppola “Diamond Series” Zinfandel (Sonoma Valley)
09 Thelema Mountain Red (South Africa)( Shiraz, Cab. Sauv.Petit Verdot)
10 Louis Jadot Beaujoulais Villages (Beaujoulais, France)
08 Wayne Gretzky Estates Merlot V.Q.A
10 Henry of Pelham Meritage (Cab/Merlot) V.Q.A
10 Errazuriz Max Reserva Cabernet Sauvignon (Chile)
09 Mission Hill Reserve “Family Estate” Cabernet Sauvignon V.Q.A. (Okanagan Valley)
09 Finca Martha Gran Malbec (Mendoza, Argentina)
07 Errazuriz Max Reserva Shiraz (Aconcagua Valley, Chile)
11 Oyster Bay Pinot Noir (New Zealand)***
03 Magnotta Enotrium V.Q.A
04 Akarua Pinot Noir (Central Otago, South Island, New Zealand)
06 Sokol Blosser Pinot Noir (Dundee Hills, Oregon (ORGANIC))***
6 oz. Glass, 9 oz. Glass, Bottle
Peninsula Ridge Estate Chardonnay (Niagara)
Trapiche Astica Sauvignon Blanc / Semillon (Argentina)
Trius Dry Riesling (Niagara)
Stoneleigh Sauvignon Blanc (New Zealand)
Collavini Pinot Grigio (Italy)
Sutter Home White Zinfandel (California)
11 Ruffino Orvieto (Umbria)
11 Ruffino “Lumina” Pinot Grigio (Veneto)
10 Abbazia Moscato d’Asti (Piedmont)
11 Santa Margherita Pinot Grigio (Alto Adige, Trentino)
11 Masi Masianco (Pinot Grigio/ Verduzzo)
11 Masi Soave Classico
10 Tenuta Santome “Anna 6” (Still Prosseco, Sauvignon Blanc, Chardonnay) (Piedmonte)
09 Pescaja Terre Alfieri Monferrato (Arneis, Chardonnay,Sauvignon Blanc)
11 Trius Unoaked Chardonnay V.Q.A
08 Wayne Gretzky Estates Unoaked Chardonnay V.Q.A
10 Ironstone Symphony Obsession (Sierra Foothills, California)
09 Henry of Pelham Sauvignon Blanc V.Q.A
08 Henry of Pelham Riesling V.Q.A. (2)
11 Mondavi “Private Selection” Sauvignon Blanc (Napa Valley, California)
10 Beringer “Founder’s Estate” Chardonnay (Napa Valley, California)
10 St. Francis Chardonnay (Sonoma Valley)
04 Palandri Boundary Road Sauvignon Blanc (Margaret River, Australia)
11 Villa Maria Sauvignon Blanc (Marlborough, New Zealand)
11 Oyster Bay Sauvignon Blanc (Marlborough, New Zealand)
11 Kim Crawford Sauvignon Blanc (Marlborough, New Zealand)
08 Villa Maria Reserve Clifford Bay Sauvignon Blanc (Marlborough, New Zealand)
11 Oyster Bay Chardonnay (Marlborough, New Zealand)
10 Knappstein “The Insider” Gewurtz/Riesling (Clare Valley, Australia)
07 Paracombe Holland Creek Riesling (Adelaide Hills, Australia)***
08 Hunter’s Gewurtztraminer (Marlborough, New Zealand)***
IL Prosecco
Veuve Cliquot Brut
Mumm Cuvee Napa
Mumm Cordon Rouge
’02 Dom Perignon
’04 Magnotta Vidal Ice Wine (Niagara Peninsula)
’06 Lakeview Cellars Riesling Ice Wine
5 items from each of our Wine, Premium beer, Martini and Cocktail menus along with 5 food items all priced at $6 each from 3pm - 7pm. Available daily to guests seated at Joe’s bar or high top tables . No substitutions please.
QUATTRO FORMAGGIO PANE
Skinny baguette, garlic, herbed EVOO, asiago, fontina, mozzarella and grana padano cheese
BADALI SALSICCIA
Two grilled house-made spicy Italian sausages served with apple mustard chutney
LOBSTER ARANCINI
Three lobster risotto fritters with dill lemon garlic aioli
SPICY MUSSELS ALOLIO
1lb fresh steamed P.E.I mussels with a spicy white wine garlic sauce.
CRAB CAKES
Two house-made crab cakes served with dill aioli and apple mustard chutney
LYCHEE PEARADISE
A refreshing 1 ounce blend of black currant liqueur and our very own fresh pressed lychee and sweet pear juices.
COSMOPOLITAN
1.5oz Absolut Citron vodka and .5oz Cointreau with a splash of cranberry juice served in a chilled martini glass.
APPLE RASPBERRY PIE
1oz of Galliano, fresh pressed Granny Smith apple and raspberry juices, shaken over ice and served tall and proud.
THE CLASSIC MARTINI
Good old traditional gin or vodka with a splash or dry vermouth shaken to perfection (2oz serving).
JOE’S CAESAR
1oz of Skyy Vodka topped with Mott’s Clamato juice, spiced to your liking.
5 Beers From Around the World
20oz Michelob Ultra (US)
40cl Moretti (Italy)
40cl Steamwhistle (Canada)
330ml Innis and Gunn Rum Cask (Scotland)
500ml Weihenstephaner Hefeweissbier (Germany)
5 Wines by the Glass (6 oz.)
Peninsula Ridge Chardonnay (Canada)
Trapiche Astica Sauvignon Blanc / Semillon (Argentina)
Sutter Home White Zinfandel (California)
Trapiche Astica Merlot / Malbec (Argentina)
Montresor Valpolicella (Italy)
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Our food took so long that we ended up leaving after waiting about an hour. My bf and I wanted to grab some dinner before heading to the symphony tonight, I suggested Badali's on Front St, boy was that a mistake. The place was quite busy, but most restaurants in the theatre district would be at dinner time. We ordered pretty quick, got our drinks, our waitress was nice. We got our appetizer - mozzarella and ricotta fritters, which were small, but very good. Our bf had a house salad with his dinner - he didn't like, it was just lettuce with some sweet dressing that tasted "off" and a few tomatoes thrown in. I didn't get an appetizer since it was so expensive already with what we had ordered. We waited for our main dish, and waited. Got some refills on our drinks, waited for our bread which was supposed to come too. Our waitress told us our food should be out soon. I started noticing that people who were seated after us were getting their food. We waited and waited. We decided that if we didn't get our food soon we would leave. We were both getting pissed off, we called the waitress over and told her that it was taking too long and that we are leaving. I saw her talking to someone who looked like the manager, they were wandering around the kitchen area. He comes over and tells us that our food is here now, a waiter came over with it just then, we told him that we had somewhere to be that and we were leaving, it took too long, an hour to wait on your meal is not acceptable. He said that he didn't know what happened. We asked him how much we owed him and he said not to worry about it. We ended up not paying anything and probably won't be spending any money at Badali's ever again anyway. Not recommended. Service is bad, food is over-expensive and takes waay too long.
As it was my first time to Toronto, I really wanted to find some great restaurants. I didn't know what I was in the mood for and stumbled upon Joe Badali's. I have never had such a great dining experience! The atmosphere is awesome, the waiter was great, and the food was delicious. I would highly recommend it to everyone!!
I went to Badalis five years ago. The first time I went it was with a large party. I noted that it was overpriced and that 50% of the toilets in the bathrooms didn't flush. I went again when the restaurant was mostly empty with a small party. There was no service beyond getting our food (which was no longer warm, it must have been sitting), we flagged down at least three people to try and get more drinks, all of whom promptly forgot what we asked for until our waitress came back asking what we'd like to order for dessert. Again she went missing for the rest of the meal, until after our table was cleared by someone else and she gave us the bill. Lo and behold, the same toilets which still were not quite flushing were there. The only thing new is the ads in the bathroom that make noise. It seems location is the only thing keeping this place running. A very sketchy experience.
I can say this was my worst experience. I should have checked out the washroom first usually a good sign if its clean the food is usually good, four stalls and only 1 was okay to use. Too late I had already ordered. Salad was limp lettuce my daughter's had stale croutons couldn't eat mine waited quite a while for my gingerale after salad came had to ask for bread which was a half a stale bun. When the meal finally came I started with a bite of the veal thought nothing special but when I put the pasta in my mouth I thought I was gonna puke it tasted moldy, I couldn't spit it anywhere and was forced to swallow it couldn't eat anything else then. Called over the manager and he really didn't seem to concerned asked if I wanted anything else of course no all I wanted at this point was to leave had to wait for the bill server brought it said meal was comped but had to pay for drinks not even an apoligy, nada , zippo, so needless to say never goin back will recommend people use caution when going to this place
The Risotto fritters were one of the best appetizers I've ever had. Came with two tasty sauces, pasta sauce(best ever) and garlic. The pizza is by far the best pizza I've ever had. The food was amazing and so was the service.
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