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Trattoria Bacio has a distinctly cozy and welcoming vibe. It’s in no small part due to the love, friendship and respect between Mimmo and Marilena Lamanna, the husband-and-wife team who took over the café in 2014. “She’s charming and good-looking,” laughs Mimmo with affection. “She’s a very nice lady.”
While Marilena greets customers and makes them feel like one of the Lamanna family, Mimmo’s hard at work in the kitchen, preparing stone-cooked pizzas and Italian desserts. In the time that he and his wife have owned Trattoria Bacio, he’s noticed customers have strongly gravitated toward the margherita and quattro stagioni pizzas, with the latter being his personal favourite. “There’s a little bit of everything throughout the year,” he says. “That’s why it’s called ‘quattro stagioni’ – it’s the four seasons.” No matter what type of pizza diners order, it’s always made Italian-style with a thin crust and fresh toppings. “We try to make healthy food as much as we can, using good products, fresh products,” stresses Mimmo, “and good wine.”
Served with whole grain toast, butter and jam. All Omelets can be made with egg whites.
Classic Eggs
Three Eggs any way.
Eggs and Sausage
Three Eggs Spicy Italian Sausage
Spinach Omelet
Baby Spinach Goat Cheese
Tomato Goat Cheese Omelet
Cherry Tomato and Goat Cheese
Mushroom Omelet
Sautéed Mushrooms & Goat Cheese
Ham Omelet
Prosciutto Cotto Emmental
Three Cheese Omelet
Brie Swiss Fontina
Calabrese Omelet
Spicy Sausage Red Peppers Onions Goat Cheese
Smoked Salmon Omelet
Smoked Salmon Red Onions Capers
Toasted Muesli
Muesli Bread Butter Jam
Toasted Bagel
With Butter & Jam or Cream Cheese
Bagel and Lox
Smoked Salmon Cream Cheese
Bacio Breakfast Sandwich
Smoked Provolone Eggs Tomato
Soup of the day
Cesare al Bacio
Romaine Lettuce – Crispy Prosciutto – Parmigiano – House Made Caesar Dressing
Insalata Verde
Mixed Greens – Cherry Tomato – Red Onion – Black Olives – Balsamic Vinaigrette
Caprese
Tomato Arugula Fior di latte Extra Virgin Olive Oil Balsamic Glaze
Salumi e Formaggi
Parmigiano Provalone Fior di latte Tomato- Prosciutto Salami Picante Mortadella Coppa - Olives
All Panini are offered on white or 7 grain ciabatta
Vegetariano
Grilled Eggplants Grilled Zucchini Grilled Red Peppers - Grilled Onions Grilled Tomatoes - Goat Cheese
Cheese & Pear
Brie – Swiss – Fontina – Pear
Pollo
Chicken Breast – Tomato – Lettuce - Fontina – House Made Aioli
Prosciutto
Prosciutto – Fior di latte – Tomato – Arugula
Margherita
Tomato Sauce – Fior di latte
Napoletana
Tomato Sauce – Fior di latte – Capers – Black Olives – Anchovies - Oregano
Bacio
Tomato Sauce – Fior di latte – Prosciutto Cotto – Artichokes – Black Olives
Calabrese
Tomato Sauce – Spicy Sausage – Red Onions – Black Olives
Parma
Prosciutto – Arugula – Olive Oil – Fior di latte – House Made Basil Pesto – Parmigianno Shavings
Chef’s Price
Americano
Espresso
Macchiato
Caffé Latte
Cappuccino
Caffé Mocha
Hot Chocolate
Brewed Coffee
Tea Latte
Tea
Regular Liquor Shot
Baily’s, Tia Maria, Kalua, Amaretto, Sambucca
Premium Liquor Shot
Brandy, Grand Marnier, Grappa
Extra Espresso Shot
Lactose/Soy milk
Assorted Soft Drinks
Italian Soft Drinks
Orange Juice
Yoga Fruit Nectar
Iced Tea
Water (Flat/Sparkling)
Import Beer
Nero DAvola, Sicily
Rufino,Il Ducale, Toscana
Luccarelli Primitivo, Puglia
Castalunga, Barbera Dasti, Bersano
Cannonau, Sardegna, Grenache
Barbaresco, Piedmonte
Chardonnay, Cesari, Veneto
Chardonney, Farnese, Marche
Orivieto Classico Doc., Umbria
Pinot Grigio, Alto Adige/Tentino
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