Fumage n.m. Action de soumettre les viandes et les poissons à l'action de la fumée de bois en vue d'assurer leur conservation et leur aromatisation. Situé à proximité du centre-ville de Montréal dans le quartier Petite Bourgogne, Le Boucan offre un expérience culinaire unique et une ambiance rustique et originale. Le menu de type smokehouse vous propose des savoureux plats inspirés du sud des États-Unis: une technique de fumage aux copeaux de bois bonifie la saveur et donne un parfum unique aux côtes levées, poulet BBQ et à la fameuse guédille.plus...Plus de texte
Amazing food, that's why I feel bad not giving a 5 stars. But the service was just so bad. The waitress was too busy to care about giving us any service. We went to get menus ourselves along with water. You can tell she was too busy to care, it was not that busy a quiet Sunday afternoon. Change your staff guys, cause your food is sooo good.
Le Boucan's BBQ Chicken Breast was amazing! We got it with fries and cheesy corn.
Quite possibly the best piece of chicken in town, definitely one of the best dishes we've had anywhere in 2012.
Fantastic patio and the BBQ chicken poutine was incredible (having come in a tall cone definitely was eye-catching!). Save your money on the dessert though (neither the brownie with bacon or pie in a glass were exceptional)... and get one more cocktail!
