I am really surprised to see the quality of food rise so dramatically in the last couple of months. Last year, the restaurant was the usual bland fare one would normally expect at a buffet-style restaurant: tasteless, unimaginative, rubbery and either too cold or too hot and overcooked because of the steam ovens. I have had the opportunity to go back FOUR times this year (2015), and find their food has much improved since last year.Lire plus
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