Over the past couple of years, chefs across the country have contributed to the ever-evolving attributes of “Canadian cuisine,” focusing on farm-to-table philosophy and unique combinations of ingredients inspired by Canada’s diversity. The result is Canadian restaurants that have become so much more than poutine. Here are your best bets in Toronto. [Photo credit: courtesy of Actinolite]
Actinolite is focused on bringing local produce to the forefront of Canadian cuisine. Using ingredients sourced from local providers and farmers or foraged locally, Chef Justin Cournoyer is redefining Canadian cuisine by putting an international twist on Canadian products. He showcases everything Canada has to offer on a seven-course Chef’s Menu.
Canoe offers a great view alongside its Canadian contemporary cuisine. The menu is inspired by the vast wilderness and history of Canada. Expect in season produce, locally sourced ingredients and native fish and game. Chef John Horne leads in the kitchen.
Nish Dish is built on traditional Anishnawbe cuisine. The Anishnawbe is a group of indigenous people located in Canada and the United Sates. Nish Dish celebrates their culture, cuisine and history with a quick service counter and café. They also offer catering.
Described as Canadian comfort food, Bannock showcases the regional cuisines of Canada, while celebrating the diversity of the country. Menu items include fish and shrimp cakes, Biff’s fried bologna and eggs, and roast duck poutine pizza.
Seasonal is the focus of Canis’ menu, with chef Jeff Kang curating a menu that is rooted in “bistrology,” a combination of bistro and gastronomy. Using all the fresh bounty that Canada has to offer, Canis does simple food in a delicious way.
When the restaurant is named Farmhouse Tavern, you can expect the freshest of ingredients. If the revolving menu isn’t an indication of its commitment to farm-to-table dining, the flavour packed ingredients used in each dish is. The Canadian inspired cuisine is some of the best in the city.
Inspired by Quebec, Parcae does French-Canadian well, and yes there’s more than poutine on the menu. The menu includes tuna crudo, duck ravioli and the famous horse carpaccio. All fresh Canadian ingredients are brought in daily.
The menu at Ruby Watchco changes daily, making each visit a unique experience. Owned by celebrity chef Lynn Crawford, and headed by chef Lora Kirk, Ruby Watcho serves market inspired cuisine. The prix-fixe four-course menu is served Tuesday through Saturday.
Woodlot is Canadian comfort food at its finest. The combination of local and imported ingredients makes for a rich and unique take on Canadian cuisine. Woodlot prepares its dishes in the famous wood-burning oven, giving a smoky flavour to a delicious meal.
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